Hearty Bone Broth from Savory Soup Bones
Transform your leftover animal bones into a rich golden broth brimming with umami. This simple technique involves slowly simmering the bones in stock for a long time, extracting all their depth and creating a savory base for soups, stews, or even risotto. Let's begin toasting the bones to deepen their flavor. Then, place them in a Dutch oven and f